Product Dossier · No. FD-08

Korean Seaweed Noodle

Noodles made from kelp and seaweed — the Korean approach to a low-calorie, plant-based alternative to conventional wheat noodles. Korea's coast-abundant seaweed tradition combined with modern food processing produces a noodle that offers distinctive texture, clean nutritional credentials, and genuine ingredient story for health food buyers. Designed and manufactured in Korea, sourced through DEMORE.

Low

Calorie

Plant

Based

Kelp

Based ingredient

Korean

Sea tradition

01 · Overview

Korean seaweed. In a noodle format built for the health food market.

Seaweed is one of Korea's most consumed natural ingredients — it appears in soups, side dishes, snacks, and now in noodle format. The production of kelp-based noodles has grown from a Korean domestic health food product into an internationally traded item as Western markets have developed interest in seaweed as a superfood ingredient. Korean manufacturers bring the most established seaweed processing expertise to this product.

Seaweed noodles (also sold as kelp noodles in international markets) offer a distinctive combination: very low calorie content, no gluten in the main ingredient, and a slightly translucent, gel-like texture that is different from wheat or rice noodles. They work as a cold salad noodle (as in Korean naengmyeon-adjacent preparations), stir-fried with sauce, or as a warm soup noodle.

The seaweed source, processing method, and full nutritional data are in the product specification. Contact DEMORE to request it.

Korean seaweed noodle — kelp-based low-calorie noodle

02 · Nutritional Profile

Very low calorie. High mineral. Clean ingredient base.

Profile 01

Low calorie

Seaweed noodles are very low in calorie relative to their volume — kelp's carbohydrate structure (primarily alginates and fucoidan) delivers very few calories while providing the physical bulk of a noodle serving. The exact calorie figure is in the product data sheet.

Profile 02

Mineral-rich

Seaweed is naturally high in iodine, calcium, magnesium, and other sea minerals. This nutritional profile is a genuine differentiator from grain-based noodles and supports health-food positioning.

Profile 03

Gluten-free potential

[확인 필요] — gluten-free certification status and labelling eligibility are confirmed in the product specification. Contact DEMORE with your target market's labelling requirements.

03 · Channels

Three natural retail channels for seaweed noodle.

Channel 01

Health food retail

Natural and health food retailers where low-calorie and plant-based alternatives to conventional noodles have established distribution. The core channel for seaweed noodle internationally.

Channel 02

Asian food retail

Asian grocery stores where Korean seaweed products have a natural home. Seaweed noodles are familiar to Korean, Japanese, and broader East Asian consumers in this channel.

Channel 03

Diet food specialists

Specialist diet and weight management food retailers and online channels where the very-low-calorie noodle category serves calorie-restricted diet plans.

04 · FAQ

Buyer questions, answered.

What is the calorie count per serving?

[확인 필요] — full nutritional data including calories, carbohydrates, and minerals per serving is in the product data sheet. Contact DEMORE to request it.

Is the product gluten-free?

[확인 필요] — gluten-free status and certification eligibility are confirmed in the product specification. Contact DEMORE with your labelling requirements.

What seaweed species is used?

[확인 필요] — seaweed species (kelp/kombu, agar, or mixed) is confirmed in the product data sheet. Contact DEMORE to request it.

What is the shelf life and storage requirement?

[확인 필요] — shelf life and storage conditions (ambient or refrigerated) are confirmed in the product specification. Contact DEMORE.

How do I request samples?

Contact DEMORE at [email protected]. DEMORE typically replies within one business day.